Classes + Events Archive

Byadmin

Planning Your Garden Menu

Saturday, October 5, 2013, 2:00 – 4:00, $31

Learn how to get the most out of your home garden.

Byadmin

Understanding Diet and Sustainable Gardening

Saturday, October 5, 2013, 10:30 – 12:30, $31

Discover how the GROW BIOINTENSIVE 60/30/10 model can help us plan complete diets.

Byadmin

Tomato Canning – Two Classes

Register early – maximum 3 per class
Learn how to preserve/can tomato sauce and stock so you can enjoy delicious canned tomatoes.

Byadmin

Using the Master Charts

Saturday, October 12, 2013, 10:30 – 12:30, $31

The Master Charts in How to Grow More Vegetables contain a lot of valuable information.

Byadmin

Safe, Effective Pest and Disease Contral

Saturday, September 21, 2013 – 10:30 – 12:30 – FREE

Learn the safest ways to manage ants, snails, slugs and other pest.

Byadmin

Fall Vegetable and Herb Gardening

Saturday, September 28, 2013 – 10:30 – 12:30 – $33

Plant an organic veggie garden now before winter arrives!

Byadmin

Herbs and Natural Remedies for Colds and Flu

Saturday, November 9, 2013, 10:30 – 12:30, $31

Before antibiotics, before pills, before flu shots, there were herbal remedies!

Byadmin

Dining Gloriously from a Small Food Garden

Saturday, November 2, 2013, 10:30 – 12:30, $31

Eating year round from your garden has its special joys and challenges.

Byadmin

Edible Garden Series: From Design to Harvest

5 Saturdays- February 1, March 1, April 5, May 3 and  June 7th  10:00 to 3:00 $325

Byadmin

Harvest and Holiday Wreath Making

Decorate your Thanksgiving table and your front door for the holiday.